Restaurant review

My favorite restaurant is　"PASTA" at Yokohama minatomirai.

First,in this restaurant  we can see the night view of Yokohama.
It is very beautiful☆☆

I ate the pasta of shirasu(Japanese fish) , ikura(salmon's eggs) and egg .
Taste and price are good too.

The service is not so good.
For example,I waited for long time to put in an order.
But if so, we can feel happy to see the night view.

I recommend the restaurant for couple because it is so romantic!

sweet potato!!!!!

I learned how to cook good sweet potato on eHow.com.

I learned some keypoint.
Milk,orangejuice,eggs,vanilla,sugar,salt,butter,nutmeg and cinamon are blended together!

And I was surprised that orange juice is putted on the sweet potato.

VOCAB;
tea spoon=小さじ　
table spoon=大さじ
preheat=予熱する
sprinkle=振りかける

guess the recipe

Ingredients

• 3 1/2 cups mashed sweet potatoes
• 1/4 cup milk
• 1/4 cup orange juice
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 3 tablespoons butter, softened
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, softened
• 3/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 3/4 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

answer☆sweet potato
http://allrecipes.com/recipe/sweet-potato-bake/detail.aspx